Technological Processes Effects on the Allergenicity of Food Proteins: Gaps and Future Needs
Bildiriler > Özet Bildiri · 2018
Yazarlar: BİRGÜL HIZLAR, Sedef Nehir EL, Sibel KARAKAYA
4th International Conference on Allergenicity risk assessment of new and modified proteins in food, İtalya, Uluslararası, Poster, Özet Bildiri, 2018-2018