Pistachio powder storage in easily recyclable packaging materials: effects of temperature and barrier properties on quality and stability
Makaleler > Tam Makale · 2025
Yazarlar: Özlem ESMER
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Food Sciences and Technology Abstracts, 2025, cilt 1, ss 1-33