Bay.
Book chapter > Chapter Other Book · 2016
Authors: H. Çakmak, Seher KUMCUOĞLU, Ș. Tavman
Leafy medicinal herbs: botany, chemistry, postharvest technology and uses, Chapter Other Book, International, 2016, pp 42-62, ,
DOI: 10.1079/9781780645599.0042
Summary
This chapter focuses on the origin, geographical distribution, physiological and morphological characteristics, chemical composition and cultivation of bay (Laurus nobilis) in Turkey. Information on the postharvest handling, processing and uses of bay in the pharmaceutical and food industries are also presented.