OXIDATIVE STABILITY OF CHICKEN MEAT EMULSION SYSTEMS: THE EFFECTS OF GELLED EMULSION AND USE OF ASCORBIC ACID AND ROSEMARY EXTRACT IN DIFFERENT PHASES

Articles > Article · 2022

Authors: Fatma Meltem SERDAROĞLU, Hülya Serpil Kavuşan, Elnaz Sharafi Abadi, Burcu Sarı, HİLAL CAN

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, Scopus, 2022