General View to Turkish Carp (C. carpio) Production
Makaleler > Tam Makale · 2014
Yazarlar: GÜNER, Yusuf, GÜLEÇ, Fatih, İKİZ, Mehmet, KAYACI, Ali
\n Yıl: 2014 Sayı: 2\n 66-69\n \n, Uluslararası, 2014
Özet
Aquaculture is a basic industry that meets a great part of the world’s food necessity. Cultural fish breeding is increasing in Turkey and other part of the world The production of aquaculture, that is provided by cultivation in the world, has reached to 55 million tons. This proportion meets nearly 37 % of the world aquaculture production. The aquaculture, that is provided by cultivation in Turkey, has been determined to be 233 thousand tons. The species that are commonly cultivated in Turkey, primarily from sea fish are; Gilthead seabream, European seabass, and from freshwater fish; Rainbow trout and Common carp. The production amount of Gilthead Seabream from 1986, in which aquaculture cultivation in Turkey was statistically recorded, to 2013 respectively increased from 86 tons to 35 701 tons; and the production amount of Rainbow Trout, on the other hand, increased from 990 tons to 122 873 tons. However, the production amount of Common Carp decreased from 2050 tons to 146 tons. For Seabass, on the other hand, the first statistical data belongs to 1987 and it is 25 tons; the production amount of the same species reached to 67 913 tons in 2013. In the prudential study, as long as the available conditions continue in Turkey in 2030, it is expected that total aquaculture production of Turkey will be 400 000 tons. Through the end of the 2016s, it is estimated that the production of Common Carp (C. carpio) shall come to an end, or in other words, the production of Common Carp is in danger of extinction.