Microwave heat applications in fruit and vegetable technology
Bildiriler > Özet Bildiri · 2019
Yazarlar: HAMZA BOZKIR, Ahsen RAYMAN ERGÜN, Taner BAYSAL
9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Macaristan, Zagreb, Uluslararası, Poster, Özet Bildiri, 2019-2019, ss 79-79