Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays

Makaleler > Tam Makale · 2022

Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, Emine NAKİLCİOĞLU AĞUŞ, Fatma Meltem SERDAROĞLU

Food Analytical Methods, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Scopus, 2022, cilt 15, ss 3283-3296