Akalın, A.S., Gönç, S., Fenderya, S., Ünal, G. (2005) Effect of Inulin and Whey Protein Concentrate on Textural Properties and Microbiological Stability of Reduced Fat Yoghurt Containing Bifidobacterium animalis.
Conference paper > Full Text · 2005
Authors: Ayşe Sibel AKALIN
26th World Congress and Exhibition of the - International Society For Fat Research, 'Modern Aspects of Fats and Oils', 25-28 September,2005, Prague, Czech Republic, Czech Republic, International, Poster, Full Text, 2005-