Akalın, A.S., Gönç, S., Fenderya, S., Ünal, G. (2005) Effect of Inulin and Whey Protein Concentrate on Textural Properties and Microbiological Stability of Reduced Fat Yoghurt Containing Bifidobacterium animalis.
Bildiriler > Tam Metin Bildiri · 2005
Yazarlar: Ayşe Sibel AKALIN
26th World Congress and Exhibition of the - International Society For Fat Research, 'Modern Aspects of Fats and Oils', 25-28 September,2005, Prague, Czech Republic, Çek Cumhuriyeti, Uluslararası, Poster, Tam Metin Bildiri, 2005-