ermented probiotic beverages produced with reconstituted whey and cow milk sensorial and rheological properties

Articles > Article · 2015

Authors: AKPINAR ASLI, ARTEMİS TORUNOĞLU, OKTAY YERLİKAYA, Özer KINIK, AKBULUT NECATİ, UYSAL HARUN RAŞİT

Agro FOOD Industry Hi Tech, International, 2015, vol 26

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