ermented probiotic beverages produced with reconstituted whey and cow milk sensorial and rheological properties
Makaleler > Tam Makale · 2015
Yazarlar: AKPINAR ASLI, ARTEMİS TORUNOĞLU, OKTAY YERLİKAYA, Özer KINIK, AKBULUT NECATİ, UYSAL HARUN RAŞİT
Agro FOOD Industry Hi Tech, Uluslararası, 2015, cilt 26