FOODOMICS: A NEW APPROACH IN FOOD QUALITY AND SAFETY
Makaleler > Derleme · 2021
Yazarlar: Ufuk YÜCEL
TRENDS IN FOOD SCIENCE & TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, ABI/INFORM Database (Proquest), 2021, cilt 108, ss 49-57
Makaleler > Derleme · 2021
Yazarlar: Ufuk YÜCEL
TRENDS IN FOOD SCIENCE & TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, ABI/INFORM Database (Proquest), 2021, cilt 108, ss 49-57