Evaluation of Rheological and Thermal Properties of Dietary Fibre Enriched Gluten Free Doughs
Conference paper > Summary Text · 2016
Authors: AYSEGUL KORALAY, BUKET AMCA, Seher KUMCUOĞLU, NESLIHAN BOZDOGAN, Şebnem TAVMAN
3rd International Conference on Thermophysical and Mechanical Properties of Advanced Materials (THERMAM 2016), Turkey, İzmir, International, Verbal, Summary Text, 2016-2016