Biological denitrification in drinking water using Glycyrrhiza glabra and Arunda donax as the carbon source

Articles > Article · 2006

Authors: B. Ovez, S. Ozgen, M. Yuksel

Process Biochemistry, International, WoS, 2006, vol 41, pp 1539-1544

DOI: 10.1016/j.procbio.2006.02.015

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