THE EFFECTS OF ETHYL LAUROYL ARGINATE AND LEMON ESSENTIAL OIL ADDED EDIBLE CHITOSAN FILM COATING ON BIOGENIC AMINES FORMATION DURING STORAGE IN MACKEREL FILLETS

Articles > Article · 2021

Authors: Bahar Demircan, Özgül ÖZDESTAN OCAK

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI Expanded, International, 2021, vol 45, pp 1-12

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