Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers’ Sustainable Diets

Book chapter > Chapter Research Book · 2024

Authors: Tülay Özcan, Lütfiye Yılmaz Ersan, Nayil DİNKÇİ

Consumer Perceptions and Food, Chapter Research Book, Springer Nature, B, International, 2024, pp 639-657, Singapore, Singapur

DOI: https://doi.org/10.1007/978-981-97-7870-6

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