Valorization of Plant-Based Agro-Industrial Residues for Recovery of Bioactive Peptide-Rich Fractions and Their Application in Muscle Foods

Articles > Article · 2025

Authors: Beyza Nur SEMERCİ, Burcu ÖZTÜRK KERİMOĞLU

Meat Technology, Refereed Journals of Other Institutions, International, Scopus, 2025, vol 66, pp 249-254

DOI: 10.18485/meattech.2025.66.3.40

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