The use of fat replacers in low-fat fresh kashar cheese: composition, proteolysis and yield

Makaleler > Özet · 2005

Yazarlar: Nurcan KOCA, MUSTAFA METİN

JOURNAL OF DAIRY SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2005, cilt 88, ss 234-234