Effects of Microwave Heating on Enzyme Inactivation and Quality of Carrot Juice
Bildiriler > Özet Bildiri · 2011
Yazarlar: Ahsen RAYMAN ERGÜN, ASLIHAN DEMİRDÖVEN, Taner BAYSAL
4 th International Congress on Food and Nutrition, İstanbul/Turkey, Proceeding, Uluslararası, Poster, Özet Bildiri, 2011-2010, ss 207-