İZMİR İLİNDE TÜKETİME SUNULAN DONDURULMUŞ SEBZE VE MEYVELERİN MİKROBİYOLOJİK KALİTESİ ÜZERİNE BİR ARAŞ- TIRMA (YÜK.LİS.)

Supported projects > Higher Education Institutions Supported Project · 1998

Authors: Alev UZTAN

1998-2000, Higher Education Institutions Supported Project, R & D Project, Completed

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