Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder

Conference paper > Summary Text · 2015

Authors: OZGE GUVEN, ÇAĞLA ÇALTINOĞLU, İLKAY ŞENSOY, Sibel KARAKAYA

4th International Conference on Food Digestion, Italy, International, Summary Text, 2015-2015, vol 1, pp 119-119

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