Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder

Bildiriler > Özet Bildiri · 2015

Yazarlar: OZGE GUVEN, ÇAĞLA ÇALTINOĞLU, İLKAY ŞENSOY, Sibel KARAKAYA

4th International Conference on Food Digestion, İtalya, Uluslararası, Özet Bildiri, 2015-2015, cilt 1, ss 119-119