Freeze Dried Quince Puree with The Addition of Different Amounts of Maltodextrin: Physical and Powder Properties

Conference paper > Full Text · 2018

Authors: ÖZLE ÜNLÜEROĞLUGİL, hira YÜKSEL, GÜLŞAH ÇALIŞKAN KOÇ, Safiye Nur DİRİM

21. st International Drying Symposium, Spain, International, Verbal, Full Text, 2018-2018, pp 300-300

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