Isolation, Purification, Structural Characterization, and Encapsulation of Sulforaphane from Cabbage Seeds Using the Ionic Gelation Method
Articles > Article · 2025
Authors: Figen ERTEKİN
FOOD AND BIOPROCESS TECHNOLOGY, Journal Indexed in SCI Expanded, International, Food Sciences and Technology Abstracts, 2025, vol 18, pp 9891-9911