Isolation, Purification, Structural Characterization, and Encapsulation of Sulforaphane from Cabbage Seeds Using the Ionic Gelation Method
Makaleler > Tam Makale · 2025
Yazarlar: Figen ERTEKİN
FOOD AND BIOPROCESS TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Food Sciences and Technology Abstracts, 2025, cilt 18, ss 9891-9911