Electroplasmolysis Application As A Pretreatment on Carrot and Black Carrot Juice Production

Bildiriler > Özet Bildiri · 2011

Yazarlar: Ahsen RAYMAN ERGÜN, Taner BAYSAL, ASLIHAN DEMİRDÖVEN

International Food Congress: Novel Approaches in Food Industry;, Uluslararası, Poster, Özet Bildiri, 2011-2011, ss 215-

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