Evaluation of Gastronomy Tourism in The Scope of Geographically Marked Products

Book chapter > Chapter Vocational Book · 2021

Authors: Samet Can CURKAN, ESİN ÖZKAN, Gamze Tarım

CONTEMPORARY ISSUES IN TOURISM AND HOSPITALITY A SYSTEMATIC APPROACH, Chapter Vocational Book, Livre de Lyon, International, 2021, pp 197-214, France

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