Evaluation of Gastronomy Tourism in The Scope of Geographically Marked Products
Kitapta bölümler > Mesleki Kitap · 2021
Yazarlar: Samet Can CURKAN, ESİN ÖZKAN, Gamze Tarım
CONTEMPORARY ISSUES IN TOURISM AND HOSPITALITY A SYSTEMATIC APPROACH, Mesleki Kitap, Livre de Lyon, Uluslararası, 2021, ss 197-214, Fransa