Artichoke leaf extract powder: Sustainable production and potential culinary applications
Makaleler > Tam Makale · 2025
Yazarlar: Pınar BALKIR
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, SCI İndekslerine Giren Dergi, Uluslararası, Wos, 2025, cilt 39, ss 1-8