Physical and oxidative stability of phosphate free meatballs produced with jerusalem artichoke powder during frozen storage

Conference paper > Summary Text · 2016

Authors: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU, ASLI ZUNGUR BASTIOĞLU

2nd congress food structure design, International, Poster, Summary Text, 2016-2016

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