Comparision of Lipid Oxidation Levels of Different Weighted Döner During Cooking,

Conference paper > Summary Text · 2018

Authors: Berker Nacak, Aslı Zungur Bastıoglu, Fatma Meltem SERDAROĞLU

1st INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, Turkey, Şanlıurfa, International, Poster, Summary Text, 2018-2018, pp 560-560

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