DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY

Articles > Article · 2017

Authors: Aslı ERDEM YAYAYÜRÜK, Onur YAYAYÜRÜK

The Journal of Food, Other Refereed National Journals, National, EBSCO, 2017, vol 42, pp 546-552

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