Changes of some characteristics of cylindrical beef meatball cooked in continuous type ohmic cooking system
Bildiriler > Tam Metin Bildiri · 2012
Yazarlar: Filiz İÇİER
International Conference Bio& Food Electrotechnologies BFE 2012, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2012-2012, ss 135-139