Production of Sulphated Glycosaminoglycans from Bovine Tendon by Enzymatic Hydrolysis and Optimization of Process Parameters

Conference paper > Summary Text · 2021

Authors: Çise Karaman, Şebnem TAVMAN, Seher KUMCUOĞLU

2nd International/12th National Food Engineering Congress, Turkey, Ankara, International, Verbal, Summary Text, 2021-2021, pp 23-23

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