Effect of sweetener on the probiotic viability of fermented goat milks made with Lactobacillus acidophilus La5 Bifidobacterium animalis subsp Bb12 and Streptococcus thrmophilus during storage

Articles > Article · 2013

Authors: akpınar aslı, oktay yerlikaya, ARTEMİS TORUNOĞLU, Özer KINIK, UYSAL HARUN RAŞİT

Agro-Food Hi-Tech, International, 2013, vol 24, pp 19-22

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