Effect of sweetener on the probiotic viability of fermented goat milks made with Lactobacillus acidophilus La5 Bifidobacterium animalis subsp Bb12 and Streptococcus thrmophilus during storage

Makaleler > Tam Makale · 2013

Yazarlar: akpınar aslı, oktay yerlikaya, ARTEMİS TORUNOĞLU, Özer KINIK, UYSAL HARUN RAŞİT

Agro-Food Hi-Tech, Uluslararası, 2013, cilt 24, ss 19-22

Detay görüntüle