Monitoring the Changes in Lipid Oxidation Levels of Butter and Kaymak (Turkish Cream) During Storage Period
Conference paper > Full Text · 2019
Authors: Merve Alibeşe, Dilek Sezginer, Buse Özdere, Müge URGU ÖZTÜRK, Nurcan KOCA
I. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Turkey, Antalya, International, Verbal, Full Text, 2019-2019, pp 1-1