Monitoring the Changes in Lipid Oxidation Levels of Butter and Kaymak (Turkish Cream) During Storage Period
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: Merve Alibeşe, Dilek Sezginer, Buse Özdere, Müge URGU ÖZTÜRK, Nurcan KOCA
I. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Türkiye, Antalya, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2019-2019, ss 1-1