Effects of Different Thawing Methods on the Freshness Quality in Gilthead Seabream, Sardine, Anchovy and Black Mussel’

Conference paper > Full Text · 2006

Authors: Mehmet Tolga DİNÇER, Aslı CADUN YÜNLÜ, Şükran ÇAKLI, Şebnem TOLASA YILMAZ

36 WEFTA Meeting (2.TAFT), Canada, International, Poster, Full Text, 2006-, pp 133-133

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