Partial Substitution of Beef Fat with Hazelnut Oil in Emulsion Type Sausages Effects on Chemical Physical and Sensorial Quality

Articles > Article · 2012

Authors: Gülen TURP, Fatma Meltem SERDAROĞLU

Journal of Food Technology, Refereed Journals of Other Institutions, International, CABI, 2012, vol 10, pp 32-38

DOI: 10.3923/jftech.2012.32.38

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