Partial Substitution of Beef Fat with Hazelnut Oil in Emulsion Type Sausages Effects on Chemical Physical and Sensorial Quality

Makaleler > Tam Makale · 2012

Yazarlar: Gülen TURP, Fatma Meltem SERDAROĞLU

Journal of Food Technology, Diğer Kurumların Hakemli Dergileri, Uluslararası, CABI, 2012, cilt 10, ss 32-38

DOI: 10.3923/jftech.2012.32.38

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