Conjugated linoleic acid concentration fatty acid composition and cholesterol content of most consuming some Turkish dairy products

Articles > Article · 2005

Authors: Seçkin Kemal, Gürsoy Oğuz, Özer KINIK, AKBULUT NECATİ

Lebensmittel Wissenschaft und Technology LWT, International, 2005, vol 38, pp 909-915

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