Conjugated linoleic acid concentration fatty acid composition and cholesterol content of most consuming some Turkish dairy products
Makaleler > Tam Makale · 2005
Yazarlar: Seçkin Kemal, Gürsoy Oğuz, Özer KINIK, AKBULUT NECATİ
Lebensmittel Wissenschaft und Technology LWT, Uluslararası, 2005, cilt 38, ss 909-915