Effect of temperature on embryonic development in sharpsnout seabream (Diplodus puntazzo) eggs
Articles > Article · 2005
Authors: Şahin SAKA, Muammer Kürşat FIRAT, Osman ÖZDEN
Israeli Journal of Aquaculture - Bamidgeh, International, 2005, vol 57
DOI: 10.46989/001c.20402
Summary
Embryonic development of sharpsnout seabream (Diplodus puntazzo) was studied at eleven water temperatures (two degree intervals from 12 to 32°C). Embryos successfully developed at temperatures of 16-28°C. Cells did not divide at the temperature extremes of 12 and 32°C. Total mortality was observed by the 128 cleavage stage at 14°C and all eggs were dead by the time the embryos extended 2/3 of the internal circumference of the egg at 30°C. There was an inverse relationship between incubation temperature and the rate of embryonic development.