Identification of Turkish Extra Virgin Olive Oils Produced in Different Regions by Using Nuclear Magnetic Resonance (1H AND 13C) and Isotope Ratio (13C/12C) Mass Spectroscopy

Conference paper > Summary Text · 2019

Authors: Didar Sevim, Oya Köseoğlu, Hasan ERTAŞ, DURMUŞ ÖZDEMİR, Salih GÜNNAZ, Mehmet Ulaş, Veysel Umut Çelenk

1ST WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES, Hungary, International, Poster, Summary Text, 2019-2019

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