Identification of Turkish Extra Virgin Olive Oils Produced in Different Regions by Using Nuclear Magnetic Resonance (1H AND 13C) and Isotope Ratio (13C/12C) Mass Spectroscopy
Bildiriler > Özet Bildiri · 2019
Yazarlar: Didar Sevim, Oya Köseoğlu, Hasan ERTAŞ, DURMUŞ ÖZDEMİR, Salih GÜNNAZ, Mehmet Ulaş, Veysel Umut Çelenk
1ST WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES, Macaristan, Uluslararası, Poster, Özet Bildiri, 2019-2019