Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes

Articles > Article · 2004

Authors: Figen ERTEKİN, Atıl Gedik

LWT - Food Science and Technology, Journal Indexed in SCI Expanded, International, WoS, 2004, vol 37, pp 429-438

DOI: 10.1016/j.lwt.2003.10.012

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