Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions

Articles > Article · 2023

Authors: ALBAYRAK GÖZDE ELA, NESLİHAN BOZDOĞAN, Şebnem TAVMAN, Seher KUMCUOĞLU

Journal of Food Science and Technology, Journal Indexed in SCI Expanded, International, WoS, 2023, vol 60, pp 3067-3081

DOI: 10.1007/s13197-023-05839-4

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