Türkiye’nin Avrupa Birliği Şarap Pazarında Rekabet Gücü
Makaleler > Tam Makale · 2016
Yazarlar: Hulya UYSAL, Gamze SANER, Ela ATIŞ, Sevtap GÜMÜŞ, Selçuk KARABAT
Nevşehir Bilim ve Teknoloji Dergisi, Uluslararası, 2016, cilt 0, ss 144-144
Özet
Geographically, Turkey has the most suitable soil and climatic conditions for growing quality and different wine grape varieties.However wine grape growing has been neglected for many years.It is estimated that 2,5-3% of grape production devoted to making wine.The aim of this study is to determine Turkey's comparative advantage and international competitiveness in the EU wine market.In this study macro-economic data were used for the period 2000-2014.The analysis is based on Balassa's (1965) "Revealed Comparative Advantage (RCA) index.The analysis based on Balassa's indices shows that Turkey has a comparative advantage oriented to German wine market.Turkey has accordingly got the revealed comparative disadvantages against other countries (Belgium, Holland, France, Spain, Italy).