Encapsulation by Ionic Gelation Method of Pure Sulforaphane Extracted from Cabbage Seeds: Optimization of Process Conditions and Determination of Stability

Conference paper > Summary Text · 2024

Authors: Hayriye Beste Öner, Özge Filiz, ÖZGÜN KÖPRÜALAN AYDIN, Nazlı Sarıkahya, Hilal Şahin Nadeem, Figen ERTEKİN

International Food Innovation and Sustainability Congress (IFIS 2024), Türkiye, İstanbul, International, Verbal, Summary Text, 2024-2024, pp 1-1

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